I survived my first camping trip as a vegetarian this past weekend. The only part that was bad, really was that I couldn’t share the cooking with my friend that we went with. Usually, we will bring our own stuff for breakfast, lunch and snacks, and we will trade off on the dinners. This time we did our dinners separately, too.
I brought a bunch of sandwich stuff for lunches, and for dinners, I brought Quorn hot dogs, since the boy loves hot dogs (which, as an aside, I thought were gross even when I ate meat), and Tofurkey Italian Sausages for me. I threw the hot dogs and Italian sausages on the grill over our fire for dinner the first night. Predictably, the boy loved the hot dogs, but the girl just ate the (whole wheat) bun. My Italian Sausage was awesome!
I also got some vegetable masala burgers from Trader Joe’s. Oh my goodness are those things yummy! We camp with electricity, so I was able to microwave them, but they would have probably been good wrapped in aluminum foil on the grill. I brought along Thai Garlic Chili sauce to put on top, because nearly everything is better with hot sauce. Lots of fruit rounded out our choices.
Camping without meat was easier than I feared. Our biggest problem was what to do Saturday night after a day of wet snow made all the wood wet and fireproof. We cheated and went for the fast food–chicken nuggets from McDonald’s for the kids, and bean burritoes with no cheese for me. Still, we would have been fine if the weather had cooperated. Truthfully, we could have coped with just the microwave, but my friend didn’t want to throw her chicken in the microwave, and hey, we were on a mini-vacation.