The Problem with Eggs

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I love them.

I never used to be a big egg fan, except when I was pregnant. Both of the last two times I was a vegetarian, I went ahead and gave up eggs, because I wasn’t eating meat, and I couldn’t eat dairy anyway, so I thought that I might as well give up eggs and go all the way (well, mostly). But when I was pregnant with my children, I loved eggs. After I had my daughter, the craving passed, but since I have had my son, I just can’t get enough eggs. They are so good. A good over medium egg with that creamy, rich yolk, oh yum. And they are good with hot sauce and hash browns. And omelettes, with lots of veggies.

So, my next project is going to be finding a source for local eggs, from chickens that walk around in a farm yard, rather than living in cages. I know a farmer’s market that I can probably go to for this. At least that way I am not contributing to animal cruelty when I eat eggs at home. Now, what am I going to do about eggs in restaurants?

Maybe I will reconsider this again, but for now, eggs are officially in my diet. I think this still makes me an almost vegan, although I know I am moving further away.

One response »

  1. Egg yolks are high in DHA (the omega 3 fatty acid in salmon and breast milk). I think it is almost logical you craved them while you were pregnant.I think chickens, when treated right, give up eggs pretty readily and are good domesticated animals. A humane source is a good thing, IMO.

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