Why did I think I would get back here during the holiday season? I have been busy, busy, busy. On the bright side, I have done a lot of good cooking, but almost no writing. Here are some updates on the many topics I have thought about blogging in the past few weeks.
Having Friends Over for a Thanksgiving Meal
This is the meal with 3 other vegetarians sitting at the table, plus two friends who were just along for the totally vegetarian meal. We had a great time, and ate way too much food!
First, the appetizers–I made the dill dip I referenced in my last post, and my friend Tracey brought over olives cooked in crescent roll dough. These were SO GOOD! It may be a very 70’s dish, but who cares? While we munched and I finished other things, I instructed Tracey in the making of the cranberry upside down cake from Urban Vegan. She did a great job! That was one of the best cakes I have ever had, just the right amount of sweetness without being too much.
My friend Andrea brought:
Nut loaf (pecans and sunflowers seeds, with rice and other yummy stuff)
roasted Brussels sprouts with lots of pepper (so I didn’t steam the broccoli and cauliflower that I had purchased for the meal)
Some spiced apples that we forgot to get out of the microwave until after everyone was totally stuffed
We had some wine, and we played Boggle after we ate. I loved having my friends from different spheres over–one couple who have a daughter in S’s class, two moms of boys in M’s class, and Mandy, my friend from high school. Everyone got along and I had a great time.
An Update on the Egg Thing
I had some eggs for breakfast the other morning, and they tasted kind of yucky. That was partly because the egg whites were still a little runny (shudder), but also, I think I am getting over the weird craving, whatever that was all about. I don’t fantasize about eating eggs anymore, and I can easily look past the eggs in the morning to grab something else for breakfast. I don’t know what that whole thing was all about, but I am glad it is over. I am still not cutting eggs out entirely, but I am making it a much more occasional thing.
I had friends over for Christmas Eve, and I made Snobby Joes, from the teaser recipes on the Veganomican page over on The PPK. I also made a bunch of Herb Roasted Potatoes from Vegan with a Vengeance, because I wanted them for Christmas breakfast, but I didn’t want to get up over an hour early to get them ready. I thought both recipes were delicious, but the kids thought the joes were a bit too spicy. Next time I will tone down the chili powder, because I want this to be a kid-friendly recipe.
I did get up a little early on Christmas morning to make the asparagus and tomato fritatta, also from Vegan with a Vengeance. Wow, was that so good! After my mother ate a serving and talked about how good it was, I told her that it was a tofu fritatta, and she was surprised. She asked, “There’s no egg in this at all?” Nope, and it was extremely yummy. I think it would have been even yummier with the sun-dried tomatoes that the recipe called for, but my mom doesn’t like those, so I used fresh. I have enough trouble getting her to eat my “weird” vegetarian food, I don’t need to start on a bad note with something she doesn’t even like. I heated up the potatoes in the oven right after I pulled out the fritatta, and they were great.
No one gave me a cookbook for Chirstmas, but my brother gave me a gift card to Border’s, and Veganomican was the first book I picked up. I have been drooling over that book since it came out, but I was holding off and spending my money on gifts for other people. I went right to Border’s the day after Christmas though and picked up the book first thing! I cannot wait to start cooking from that book!
That’s all the news that’s fit to print for now. Have a happy new year, everyone!