Good fast dinner


I didn’t take a picture of this, but I had to post, because it was fantastic. Also, the girl complained a lot and tried to get me to give the extra plain rice that I made for a future meal, but when she finally tried it, she loved it!

I was looking around online, trying to find all my old blogs on my new computer, when I came across this tahini onion sauce recipe. I love tahini, and I like to use recipes that we can customize at the table without me feeling like I am making separate meals. A sauce that everyone can choose to add or not add is ideal for this. It came together quickly, too.

For the lentils and rice, I cooked up the rice, then added some pre-cooked lentils from Trader Joe’s and seasoned the dish with a small palmful of ground cumin, maybe about half as much dried oregano, and a few shakes of Mrs. Dash Original Blend. I put about half an onion, sliced thinly, in a small skillet with some Earth Balance while I cooked the rice and made the tahini sauce. Since I wanted them good and carmelized, I mostly ignored them for 10 or 15 minutes (maybe longer), just stirring occasionally to make sure it all got browned and sweet.

On the side we had green and purple beans from the garden. Well, not actually my garden, but the gardeners brought some from other gardens they do, and we will be getting the same thing from our garden soon. They told me the purple beans would turn green when steamed, so I made sure the kids looked at them before I put them in the microwave to steam. They were originally a very dark, bright purple, making for an interesting experiment. They did come out green–a little mottled, but definitely green. The kids thought that was fun.

For dessert, sliced watermelon, which is always a big hit with the children.

The girl was convinced that she would hate the lentils and rice, but she loved it. The boy loved it, too, which I new he would. But he was also adventurous and tried the sauce. He didn’t like it, but at least he tried it. I loved the sauce. I could probably carmelize an onion every day and happily eat it, but I think that might be going overboard. The people around me may not appreciate that! But at least I can enjoy some carmelized onion here, without worrying about kids complaining (or having to share!)


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