Things I am thinking of cooking ahead…


…and putting in the freezer.

  1. Breakfast burritoes: scrambled tofu with shredded carrots, onions and bell peppers, hash browns, veggie sausage, maybe some salsa
  2. Chili–I could eat chili once a week, or more
  3. Quick breads–they make excellent late afternoon snacks, and I make mine more healthy than the coffee shop does
  4. West African peanut stew
  5. Coconut Curried Vegetable Stew
  6. Red Beans and sausage–to be served over rice
  7. Sloppy lentils
  8. Veggies from my garden sauteed with teriyaki sauce (or some other sauce)
  9. Spaghetti sauce
  10. Some kind of bean burger

I am not sure I have enough freezer space for this, but I can try to empty it out first. One of these days I am going to get a freezer to put in the basement. Anyone have any other ideas?


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