Vegan picnicing


We went to the Shakespeare festival last night. We generally go early and eat a picnic dinner so that we can participate in the festivities before the play starts. They have jesters wandering around, and a fire eater and a juggler, and various dances or talks. It is all very fun, and a nice way to spend the evening with family and friends, topped off with some great free entertainment.

As I have said, I have been trying to eat mostly vegan, so the thought of a completely vegan picnic wasn’t as daunting as it could be. I just feel so pleased with myself anyway, that I had to share what we are had:

For our main dish, we had falafels. In search of a healthier sandwich, I pan-fried half of them, but then I wasn’t 100% sure that they were cooking all the through, so I baked the rest. On the right of the falafels in the back is some spicy hummus from Trader Joe’s, which is very good. In front of that is a salad I made with tomato, cucumber, avocado and a Tzatziki like dressing (with some extra dressing on the side.) For the dressing, I used Tofutti Better than Sour Cream, fresh herbs from my garden and garlic powder. I was thinking that a little bit of mayonnaise would make it nice and creamy, but I was determined to have a vegan picnic, and I had bought a big jar of mayo right before I decided to go vegan, not Vegennaise. However, I looked at the jar of Trader Joe’s reduced fat mayo, and saw that it is eggless, so I was thrilled to read the list of ingredients and find that it is vegan! It’s like it’s stealth vegan–they say no eggs, because vegans know that eggs are the non-vegan mayo ingredients, but then they don’t have to scare people away with the v-word, ;-). In front on the left is tahini sauce with lemon juice, water, fresh cilantro and parsley, and lots of garlic, which was so yummy. Rounding it all out are whole wheat pita breads.

For dessert/snacking, I made up a quick fruit dip from La Dolce Vegan, which was so simple. Silken tofu, maple syrup and cinnamon in the blender–could it get any easier? It feels like a treat, but it is healthy–my favorite kind of food. I brought along pears to slice when we were ready for them:

Not pictured, we brought along whole wheat bread, peanut butter and bananas for the picky girl and her friend, and veggie chips and kettle corn and Sobe life waters, and juiceboxes and a bottle of wine. It was a great night, with friends and good food and a wonderful play, too!

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