Monday: Pork Tenderloin with Artichokes and Capers, mashed potatoes, roasted brussels sprouts
This is my attempt to cram some nutrition into my kids before they head out for the candy-filled bacchanalia that is Halloween night.
Tuesday: Pumpkin and Shrimp Curry, brown rice/quinoa
My daughter likes shrimp, but my son doesn’t. My son likes curry, but my daughter doesn’t. I like all of the ingredients in this recipe. Overall, it is a better idea to have this on the night the kids are at their dad’s house.
Wednesday: Scallop risotto
The girl is cooking this night. I love it when she cooks!
Thursday: Salmon noodle casserole, broccoli
I am not really sure about this one. I am thinking about cutting out wheat for a bit to see if I might be having some issues with gluten. Although, if I cut it out all week, and I feel better, this might be a good test to see if wheat is the culprit.
I have a fair amount of salad stuff that I want to use for lunches. We are doing a lot of oatmeal for breakfasts, plus hash browns, sausage and eggs. I know, that sounds heavy, but we don’t do it all at once, and the sausage won’t be every day. I am trying to make sure we get a good filling breakfast to start the day, though.
This post is part of Menu Plan Monday at OrgJunkie.