Monday: Tomato and Crab soup, red beans and rice/quinoa, steamed broccoli
I was going to make the soup last night, but didn’t have the energy. We all love the red beans and rice, so we could have this every week, probably, but that would get boring. I will make extra rice and quinoa for use on Tuesday.
Tuesday: Chicken curry, rice/quinoa
The kids will be at their dad’s, so I am making a spicy dinner. I am using a jar of sauce, and adding in sauteed mushrooms, asparagus and onions along with the chicken.
Wednesday: Italian sausages, kabocha squash risotto with sage and pine nuts
I will probably use another kind of nut, but I am excited about this recipe–I love kabocha squash!
Thursday: green chili, cornbread
I am super excited about this–I am finally getting some tomatillos from my garden for this! I also have garlic still from this summers harvest, and jalapenos out there, and my gardener is bringing some cilantro from another garden since my fall planting isn’t very big yet. Only the chicken, white beans and onion will not be from my garden.
Friday: pizza, baby carrots, salad
When the kids are here, they always want pizza on Friday nights, ;).
This post is part of Menu Plan Monday at OrgJunkie.com