Menu, Week of 11/27

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I went shopping on Black Friday with my mom and aunt, then I had to take my car in on Saturday to get the brakes fixed. They were making some grinding noises, but not every time I used the brakes, so I thought I might be getting in there before it became a huge issue, but that turned out not to be the case. $429 later, I am making a menu plan that relies heavily on what is in my pantry/freezer/garden. Yes, garden–there are still kale, broccoli, radishes and a few other greens available out there, plus some tomatoes and tomatilloes we picked two weeks ago when putting the garden to rest for the year. There are Brussels sprouts, too, but they are still growing, and may not be ready this week. Something gnawed at my plants all spring, summer and early fall, but they appear to be growing now. Hooray for cold tolerant veggies!

Sunday: Pepperoni pizza with chickpea flour crust
I know, no veggies to speak of. We were tired.

Monday: Turkey and rice soup made with the turkey carcass, fried green tomatoes, crustless chocolate pecan pie
I am working from home today, so the turkey has been boiling away all morning, and my house smells like T-day again. I will freeze some, because I am making a huge pot of stock–we had nearly 20 pound bird–and then make the soup with rice and whatever veggies we have in the fridge. We pulled a lot of tomatoes off of the tomato plants two weeks ago before we pulled them for the year; lots of them have turned red, but some are still stubbornly green, so I will fry them up since my mother is coming over. She and I are the only ones who like the fried green tomatoes. The pie is leftover from Saturday night.

Tuesday: Tomato and Crab soup, goat cheese and pecan Nut Thins
I do have some red tomatoes to use up, and this soup looks very interesting. I don’t like to go all out cooking when the kids are at their dad’s house, though, so cheese and crackers on the side is enough to round out this meal.

Wednesday: Black beans and rice, canned pineapple
I put a lot of veggies in my black beans and rice, so I don’t think I need extras on the side. I may put some Italian sausage in the mix to add some bulk, too.

Thursday: Pork and Tomatillo Stew, cornbread
All the crockpot recipe that require you to add things in the middle of the day usually really bother me, because what is convenient about that? Aren’t crockpots supposed to be for days when you are gone all day? However, I work from home on Thursdays, so this will be fine. I have some tomatillos from the garden still that need to be used up, so there may be more than a pound in this…good for the freezer, right? I bought a gluten-free flour mix I will use in this.

The kids will be at their dad’s for the weekend, so I am not sure what I will have. Maybe tuna salad, although my mayo is looking pretty old. Maybe leftovers. I should be able to get through the week not buying much more than some egg, juice, bananas and soy milk.

I think I will make another turkey and kale frittata tomorrow night for quick breakfasts. We also have cereal, oatmeal and plenty of lunch snacks.

What will you be having this week?

This post will be linked up to Orgjunkie.com for Menu Plan Monday.

3 responses »

  1. I love fried green tomatoes. Unfortunately I can never find large green tomatoes in the store and none of the farmers’ markets where we are seem to have them. We just fenced in the backyard (lots of pesky deer) though so maybe next year!

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