Menu, Week of 1/15

Man, was I sick last week. We mostly followed the menu, though, which was pretty good. Tuesday I ate french fries and ice cream–I felt really bad that day–and Thursday we went out, but other than that, I made what I planned. Go me!
I didn’t do much of anything else, though. I went to work, made dinner and collapsed on the couch. I hate weeks like that! I barely even walked each day. I think it helped me get better faster, though.

Sunday: Out with a friend

Monday: Maple Cranberry Chicken Breasts, rice, broccoli

Tuesday: Corn pasta with seafood in an arrabiata sauce (shrimp, scallops, calamari–frozen mix from Trader Joe’s), applesauce

Wednesday: Chinese meatballs on rice with peas and peapods

Thursday: Vegetarian panang curry, rice, orange wedges

Friday: Pizza, raw veggies with hummus, fruit smoothies

What are you making this week?

This post will be linked up at’s Menu Planning Monday–as always, there is a lot more inspiration there!

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