Menu, Week of 4/15


Last week, I didn’t make a menu plan, and I didn’t do much grocery shopping, but we still ate at home every night. Go me! We ate a lot of chicken–chicken tenderloins are so convenient, and easy to defrost even at the last minute–but I think we ate pretty well overall.

Here is what we had, not in order:

Image credit: Lets Dish

Chicken in mustard cream sauce, brown rice, edamame

Curried Stir-fried noodles and veggies

Chicken risotto/paella

turkey/goat cheese/spinach burgers, roasted veggies, quinoa salad

Italian sausages, quinoa salad, steamed veggies

Scrambled eggs and hashbrowns

So, not as much chicken as I was thinking. We are starting this week with two chicken dishes in a row, though, and the chicken in mustard cream sauce was Saturday night, so we are on a chicken run. I could rearrange things, but I want to make the inside out chicken cordon bleu tonight while my mother is over, so it can’t be helped.

Sunday: Curried chicken and rice soup

Monday: Inside out chicken cordon bleu, salad, steamed veggies, rice pudding

Tuesday: Chili, cornbread, sauteed mustard greens

Wednesday: Moo Shu Pork Casserole, Asian slaw

Thursday:  Rosti with Bacon and Scallions, scrambled eggs, fruit smoothies

Friday: Curry coconut shrimp, red lentil dal, rice

This menu will be linked up at–head over there for lot’s more inspiration!


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