Menu, Week of 6/4

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I thought summer was supposed to be less busy than the school year, but that is not how it seems to be working out. Kids need to be taken places, I want to see all of my friends, and I took on this crazy post on my blog every day thing, :). Oh, and I decided to start playing racquetball.

I am less sore today than I thought I would be the day after my first racquetball experience, but I am tired. I did a lot of other things yesterday, too, and I guess I need to do some adjusting. Since it is in the name of health, I am all for it, but it is an adjustment.

Monday: Oven BBQ chicken, roasted potatoes, glazed radishes, Orange PushUp smoothies

Tuesday: I am playing racquetball at 6:30, which makes this meal tricky. If the kids are with their dad, I will eat leftovers or something thrown together from the freezer; if they are here, I will ask the girl to cook a bacon rosti.

Wednesday: Sausage polenta bake, steamed broccoli

Thursday: Chicken Risotto with Lemon Grass and Coconut Milk, steamed grean beans

Friday: Pizza

I am not planning ahead now for the weekend. I am going to have some friends over on Sunday, so I am thinking about a big meal to cook, because I do love the chance to make a big meal for people who will appreciate it!

As always, this post will be linked to Menu Plan Monday at orgjunkie.com–lots more ideas over there!

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