Menu Plan, Week of 6/18

Standard

I got up at 5:29 this morning to take the girl to cheerleading practice. This is much earlier than I am used to, but I am finding that I like the extra time. I can get so many things done before the time I am usually even out of bed! However, The Muny season opens tonight, so I don’t think I will be getting up so early tomorrow. We’ll see how long I can keep up the early morning hours–hopefully these two weeks of early morning practices will be enough to shift my schedule at least a little bit earlier.

Planning considerations for this week:

  • Muny on Monday, nothing too heavy before we sit outside in the heat.
  • Racquetball at 6:30 on Tuesday, with a required stop at GameStop to pick up the Lego Batman game that the boy reserved last week. We will need something that the girl can cook before I get home and we can eat fast or take with us.
  • I am trying to avoid the store before payday on Thursday. I could buy a few things, but I would rather use what we have first.


Monday: Corn pasta with butternut squash pasta sauceand chicken tenderloins

Asian Slaw with Ginger Peanut Dressing, Image from Once Upon a Chef

Tuesday: Italian sausages, baby carrots

Wednesday: Lentils and rice with caramelized onion tahini sauce, honey hot sauce chicken tenders

Thursday: Salmon noodle casserole, steamed broccoli

Friday: Pizza

Saurday: BBQ brats, artichokes, asian slaw with ginger peanut dressing

What are you having this week?

As always, this post will be linked to Menu Plan Monday at orgjunkie.com–lots more ideas over there!

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