I went to Costco this weekend, so my freezer is full of meat. So full, I had to leave some of the meat in the fridge to be used up this week. This should make menu planning easier, since I know what I have to work with, right?
Also, you’ll note that this menu is heavy on the sauteed zucchini–it is that time of year, lol.
Sunday: Sirloin steaks, sauteed mushrooms, green beans, cauli-rice, bacon avocado deviled eggs
Monday: Lemon Garlic baked chicken thighs, sauteed zucchini, asparagus wrapped in bacon
Tuesday: Unstuffed cabbage casserole, cauli-rice
Wednesday: Bratwurst, sauteed zucchini, sauteed mushrooms, potatoes for the kids
Thursday: Zucchini and Italian sausage lasagna, based on this recipe, but probably without the eggplant and altered to be dairy-free, salad
Friday: Pork paprika with mushrooms and sour cream, broccoli
Saturday: Low-carb Reuben meatloaf, sauteed greens, asparagus
As always, there are a lot more menu ideas over at orgjunkie.com!