Menu, Week of 9/15

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Last week, I hit the beginning of school wall. I thought I was doing pretty well, even with my daughter’s cheerleading injury thrown into the mix, but then a pipe burst in my kitchen sink and I ran out of energy. I did cook dinner most nights, and we got the necessities down, but no menu planning, no blog posting, and not as much Parents’ Club organizing as I would have liked.

Cute story: Saturday night, I wasn’t feeling the cooking, but I wasn’t feeling the spending money either (did I mention I had to call a plumber? so expensive!), so I just made Italian sausages. I asked the boy how that sounded and he told me he didn’t want that. Why?

“Because that’s what we have when you are in a hurry, and I like the food you cook when you really cook.”

Aww! Makes a mother and chief dinner maker proud! We ate the easy sausages Saturday, but I promised I would cook real food on Sunday, which I did. And, that was a huge success, too! I made the dish a bit less spicy than the recipe called for, but still kinda spicy, and my daughter still liked it! In fact, she has recently started to enjoy most things that I make, even if they have a sauce! (I know, that is a lot of exclamation points, but I cannot overemphasize how exciting this is! She is a plain food lover of long standing, and I hate plain foods, as a general rule.)

Sunday: Pork with Paprika, Mushrooms and Sour Cream, gnocchi for the kids

Monday: Chili, whole wheat pasta for kids

Tuesday: leftovers

Wednesday: Crackslaw

Thursday: Baked Chicken Thighs with garlic and lemon, sauteed zucchini

Friday: leftovers

Saturday: hot wings, salad

I should also add that I made this menu on Sunday, but didn’t get it posted. I thought about skipping it again and being on time next week, but I need to dive back in or I will never have any menus posted again, I am sure. Okay, that is a bit melodramatic, but the general point is true–I need to get on this now, not keep procrastinating, ;).

As always, many more menu ideas can be found at orgjunkie.com

2 responses »

  1. I know that feeling where you don’t want to cook, but don’t want to spend the money out either. That’s when the husband and I just hit up Jack in the Box for tacos. Not the healthiest option, but hey it takes the hunger away. Good luck with getting back into the cooking and blogging groove!

    • Thanks, Katrina! I am not usually too bad on the cooking, because I like real food, not junk. I mean, junk is good sometimes, but I prefer to eat something real, you know? I got a lot better about cooking when I accepted that some nights are just going to be lazy nights and I started buying some easy stuff for those nights, :).

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