Menu, Week of 11/17

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Did you know that Thanksgiving is next week? Of course you did. Really, I did, too, but it still seems to be sneaking up on me, even though it is so late this year. I need to make a menu for that meal!

In the meantime, this is yet another busy week, and I need all of my time for Christmas projects, so the menu is mostly fast stuff. I am going to make a roast on Thursday, but mostly that is in the oven with no input from me, so it doesn’t count as a long recipe.

Sunday: Out with a friend

Monday: Bacon-wrapped chicken tenderloins, buttered green beans, fried cabbage

Tuesday: Breaded Pork Chops with Mustard Sauce, cole slaw with tahini dressing

Wednesday: Pizza

Thursday: Roast beef, mashed cauliflower, sauteed green beans

Friday: Salmon burgers, salad

Saturday: Leftovers

As always, you can find a lot more ideas on orgjunkie.com.

One response »

  1. Pingback: Thanksgiving Desserts the Low Carb Way | Susan's Musings

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