Does it seem fair that we have to make dinner the rest of the week during Thanksgiving week? I have desserts to make ahead! I don’t have time for dinners. On the other hand, I want the desserts to make it until the actual Thanksgiving day, so I guess we need to eat other food in the meantime.
We are making a giant turkey on Thursday–nearly 20 pounds for 6 people, so I have some leftover recipes as well. I will be making a delicious turkey and avocado salad for lunches, and I tried to find some different ways to make dinner with leftover turkey. I hope the boy with the hollow leg leaves enough turkey for us to actually make three meals…
Sunday: Bacon-wrapped chicken tenders
Monday: Beef-tomato-veggie skillet
Tuesday: Salmon casserole with cauliflower and green beans, noodles for the kids
Thursday: See Sunday’s post
Friday: Curried Turkey and Cauliflower Stew, based on this recipe
Saturday: West African Turkey Stew
As always, you can find a lot more ideas on orgjunkie.com.