One of my goals for 2015 is to get back to menu planning, and I want to dive right in now, rather than waiting for Sunday, when I usually do my weekly planning. The kids are at their dad’s, so this isn’t a super-detailed plan, but at least I have a plan to go with.
Thursday: Bacon and eggs
Friday: Spanish cod (without the marinated veggies, probably)
Saturday: Italian sausages and peppers in marinara sauce
This gets me to the official menu planning day on Sunday. I am kind of excited about getting back to the menu plan–it makes at least one part of the week smooth, and without having to make decisions.