I didn’t plan for meals very well over the Christmas break. I did two nice meals on the two nights before Christmas, and then I ate leftovers for most of the rest of the week, since the kids were at their dad’s. I do cook sometimes when the kids
Monday, we had friends over and made a dinner of prime rib, mashed cauliflower and broccoli salad. I had never cooked a prime rib before, but it was so easy–I just threw it in a 300 degree oven for 2 ½ hours or so, then let it rest for 30 minutes and served. We had a meat and cheese tray for snacking before the meal, since I wasn’t certain when it would be ready, and I made some horseradish sour cream to serve with the steaks. Everyone loved it!
On Christmas Eve, we had my family over for dinner and the present exchange. For an appetizer I made bacon and avocado deviled eggs, and then we had pork roast, green beans sauteed with bacon and pickled beets.
This week I am getting back into my formal menu planning. Goodness knows, my budget can’t stand any eating out for awhile. Christmas time is fun, but expensive! Luckily, I stocked up at Costco and we should be good on food for a couple of weeks.
Sunday: Peanutty Coconut Curry Chicken
Monday: Pork with Paprika, Mushrooms and Sour Cream, gnocchi for the kids
Wednesday: Bratwurst, cole slaw, buttered broccoli
Thursday: Corned beef and cabbage
Friday: Langostinos sauteed in butter over sauteed cabbage
Can I just add that it is freezing here? We got about 9 or 10 inches of snow and passed around 35 hours with subzero temperatures. My furnace couldn’t keep this old drafty house warm enough! It is not a bad furnace, it usually works fine, but it was struggling with the extreme cold. Now that we are back up into the balmy 20s, it is doing fine, so I suspect it isn’t the furnace breaking. I think I need some more thermal curtains, maybe some plastic around the windows, a space heater and some kind of insulation if it is going to get that cold again!
As always, lots more menu ideas can be found on orgjunkie.com