Tag Archives: cabbage

Menu, Week of 8/3

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Summer is such a lazy time for me. I have been cooking, but without a real plan. My kids are going back to school next Wednesday, though, so I need to get back to planning ahead, or we will either eat out too much or starve.

Sunday: Homemade baked hot wings (we saw Guardians of the Galaxy, which was awesome by the way, so I just made wings and the kids had snacks at the movie)

Monday: Hot wings (because I defrosted too many wings yesterday, so I need to cook them up) Bacon Wrapped Chicken Thighs, Sukuma Wiki, buttered broccoli and yellow squash

Tuesday: Bratwurst, tahini greens, buttered broccoli

Wednesday: Unstuffed Cabbage Roll Skillet

Thursday: Salmon patties with tahini sauce, roasted butternut squash, sauteed green beans

Friday:  Six Flags – we have a meal plan and season passes, and this will be a day at the park before school starts

Saturday: Coconut Peanut Chicken Curry

Menu, Week of 12/8

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You know, I remember last time I did NaBloPoMo, I thought that that momentum gain would propel me into a lot of posting for the following month, even if not every day again. But I think that is one of the problems with the timing of the official big NaBloPoMo–the month after it is December which is full of all kinds of busy-ness. Everyone is so busy with parties and cleaning house and shopping and making gifts (in varying amounts, depending on the person, 🙂 ), that it is hard to keep up with anything, especially a relatively new habit. I will have to jump in on this earlier next year, so that next December I already have a deeply ingrained habit, I think.

One habit I am determined to keep going, though, is the menu planning. It is even more crucial when I am busy–on any given day of running around and projects, I don’t have time to make decisions about what to cook for dinner, and with gift buying and holiday entertaining, I don’t have the money to be buying pre-made food. The key words this week are fast and easy–even more than most weeks. I always like easy, but I usually throw in a few more involved dishes because I really do enjoy that when I have time. This week, I don’t have time!

Monday: Peanut Coconut Chicken Curry

Tuesday: Bacon and cheese omelette

Wednesday: Pork with Paprika, Mushrooms and Sour Cream, gnocchi for the kids

Thursday: Unstuffed Cabbage Casserole Skillet

Friday: Pizza

Saturday: Chili

As always, you can find a lot more ideas on orgjunkie.com.

Menu, Week of 9/15

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Last week, I hit the beginning of school wall. I thought I was doing pretty well, even with my daughter’s cheerleading injury thrown into the mix, but then a pipe burst in my kitchen sink and I ran out of energy. I did cook dinner most nights, and we got the necessities down, but no menu planning, no blog posting, and not as much Parents’ Club organizing as I would have liked.

Cute story: Saturday night, I wasn’t feeling the cooking, but I wasn’t feeling the spending money either (did I mention I had to call a plumber? so expensive!), so I just made Italian sausages. I asked the boy how that sounded and he told me he didn’t want that. Why?

“Because that’s what we have when you are in a hurry, and I like the food you cook when you really cook.”

Aww! Makes a mother and chief dinner maker proud! We ate the easy sausages Saturday, but I promised I would cook real food on Sunday, which I did. And, that was a huge success, too! I made the dish a bit less spicy than the recipe called for, but still kinda spicy, and my daughter still liked it! In fact, she has recently started to enjoy most things that I make, even if they have a sauce! (I know, that is a lot of exclamation points, but I cannot overemphasize how exciting this is! She is a plain food lover of long standing, and I hate plain foods, as a general rule.)

Sunday: Pork with Paprika, Mushrooms and Sour Cream, gnocchi for the kids

Monday: Chili, whole wheat pasta for kids

Tuesday: leftovers

Wednesday: Crackslaw

Thursday: Baked Chicken Thighs with garlic and lemon, sauteed zucchini

Friday: leftovers

Saturday: hot wings, salad

I should also add that I made this menu on Sunday, but didn’t get it posted. I thought about skipping it again and being on time next week, but I need to dive back in or I will never have any menus posted again, I am sure. Okay, that is a bit melodramatic, but the general point is true–I need to get on this now, not keep procrastinating, ;).

As always, many more menu ideas can be found at orgjunkie.com