January is always a bit of a downtime for me. Maybe it is because I run around like a crazy person before Christmas. Gee, you think? Hopefully I will do better this year, starting projects early, but it always seems there are plenty of projects coming up throughout the year.
This past week I have been busy with work and the kids, but we mostly ate at home. On Wednesday, I got home to find that there was a school program for my youngest starting at 6:00 and lasting until 7:30. It was 5:45 at the time, so we ended up picking something up after the event. Other than that, though, I cooked, so it worked out pretty well.
This week I am planning on getting more done besides work and dinner. I am cooking some extra food for a friend who had surgery last week. I want to do one Christmas project (yet to be determined, but probably something small). I want to finish the Creeper blanket I am crocheting for one of my son’s friends. I would like to do more, but I had better stop if I want to actually make my goals, ;).
Monday: Fathead pizza
Tuesday: Sauteed scallops and langostinos, sauteed cabbage (both sauteed in butter)
Wednesday: Paleo chicken taco bowls – the kids may eat the food separately, but I will enjoy it all together!
Thursday: Morroccan egg tagine, buttered broccoli
Friday: Spinach and goat cheese stuffed chicken, green beans sauteed with bacon, sauteed artichoke hearts
Saturday: Steak, cauli-rice, roasted asparagus and cherry tomatoes
As always, lots more menu ideas can be found on orgjunkie.com