January is such a depressing time, budget-wise. Even though I really try not to spend too much at Christmas time, I always go a bit overboard. I don’t go totally crazy, loading up the credit cards, but I do spend enough to make January a bit tight, money-wise. I’ve been pretty good about cooking at home and not eating out, though, so I am feeling pretty good, so far.
At times like this, I am so glad that I bought that deep freeze last summer. We are still eating pretty well even though I don’t want to go to the grocery store, because I have lots of food on hand.
Also, I just have to add that I know it is Tuesday now. I had this menu plan completed yesterday, but somehow I wandered away from the computer before it got posted. I try to stay off the computer on Monday evenings, so that I am not on it ALL. THE. TIME. So, better late than never, right?
Sunday: Peanut Coconut Curry Chicken (I know, we have this a lot–what can I say, it is easy and I love it, 😉 )
Monday: Corned beef and cabbage, sauteed green beans and bacon ( added for the kids, who don’t like cabbage)
Wednesday: Chili Verde, low carb corn bread
Thursday: Pizza with almond flour crust
Friday: Crockpot Balsamic Chicken, sauteed green beans with bacon
Saturday: Bacon and eggs
As always, lots more menu ideas can be found on orgjunkie.com