Tag Archives: italian sausage

Menu, week of 1/4

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I used to be so good about menu planning. Heck, probably half of this blog is menu plans. Everything goes better when I have a menu, because I don’t have to think about what to make every day. I just come home and make dinner, and even if I am a bit tempted to eat out and spend money, I can usually quash that urge pretty quickly when I know what we are going to eat at home. I only plan to make things I like, after all. As a start to my goals for the year, I am getting back to that planning.

My plan is to try to keep it simple, not taking too much time with the plans. I have been known to spend hours on a menu plan, looking through Pinterest, reading old menus, trying to get the absolute best menu possible, as if that is a thing. I am putting a limit of 30 minutes on planning, and realizing that anything homemade is a good meal. This planning is supposed to be saving me time, after all, not taking up my whole weekend.

Sunday: Spanish Cod – I didn’t make this Friday as planned, so I am moving it to today

Monday: Spaghetti Squash with Kale and Italian sausage

Tuesday: Broccoli cheese frittata with smoked salmon

Wednesday: Bacon wrapped chicken tenders, green beans sauteed with bacon

Thursday: Buffalo Pork Chops (some plain for the girl), roasted Brussel’s sprouts, sauteed mushrooms

Friday: Pizza

Saturday: Peanut Coconut Curry Chicken

As always, more ideas can be found at orgjunkie.com

Menu, Week of 7/21

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I went to Costco this weekend, so my freezer is full of meat. So full, I had to leave some of the meat in the fridge to be used up this week. This should make menu planning easier, since I know what I have to work with, right?

Also, you’ll note that this menu is heavy on the sauteed zucchini–it is that time of year, lol.

Sunday: Sirloin steaks, sauteed mushrooms, green beans, cauli-rice, bacon avocado deviled eggsbaked chicken thighs

Monday: Lemon Garlic baked chicken thighs, sauteed zucchini, asparagus wrapped in bacon

Tuesday: Unstuffed cabbage casserole, cauli-rice

Wednesday: Bratwurst, sauteed zucchini, sauteed mushrooms, potatoes for the kids

Thursday: Zucchini and Italian sausage lasagna, based on this recipe, but probably without the eggplant and altered to be dairy-free, salad

Friday: Pork paprika with mushrooms and sour cream, broccoli

Saturday: Low-carb Reuben meatloaf, sauteed greens, asparagus

 As always, there are a lot more menu ideas over at orgjunkie.com!

Menu, Week of 5/13

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I have to admit: the low-carb stuff is seeming a bit boring to me. I am tired of eggs and bacon for breakfast. I am a little bored with salads for lunch. I miss the variety of high-carb foods out there.

This week I am aiming to add more low-carb veggies to the mix to make things a bit more interesting. I am doing tuna salad stuffed tomatoes for lunch to have something different.Even though it is getting more summery here, I think I’ll add some soups to the mix, too.

Sunday: BBQ at my parents’ house

Monday: Cinnamon and Chicken Stew with artichoke hearts and spinach subbed for the chickpeas (maybe some mushrooms added, too, because I love them even if no one else does), quinoa for the family, fried cabbage and bacon

Tuesday: Sausage and Eggplant Stew, cooked on the stovetop instead of the crockpot

Wednesday: Korean Beef (made with ground turkey, because that is what I have on hand, and probably Truvia instead of the brown sugar), cauli-rice, green beans

Thursday: bratwurst, broccoli, fries for the kids, sauteed mushrooms for me

Friday: Eggplant and Mushroom Curry, leftover cauli-rice, maybe some Indian spiced chicken

All I will need to buy this week is Italian sausage and maybe a bit of bacon and eggs and some green beans, so not a bad plan!

Anyone else doing low-carb? What do you do for breakfast and lunch. It has been all bacon and eggs for breakfast and big salads for lunch here. That sounded so exciting, especially with full fat salad dressing, but I am bored, bored, bored.


As always, there are a lot more menu-planning ideas over at orgjunkie.com!