Tag Archives: pork roast

Menu Plan, Week of 10/27

Standard

mpm-chalkboard

Are you a baseball fan? I am, and what’s more, I am a Cardinals fan, and this World Series is killing me. The Cards have been so great all season, this series is not going the way it should! Of course, the Red Sox are pretty good, too, and these are hard fought games, so I can’t get too upset, I guess.

All of this baseball is cutting into my cooking and planning time. I guess the benefit of posting my menus late is that I know at least some of it is absolutely right. We usually eat pretty much what is on the menu, although we switch nights a lot, but sometimes things just change. It is still good to plan, though–it keeps me in the mindset of eating at home.

Sunday: Dinner at my dad’s (burgers with tomatoes, onions, avocado, broccoli)

Monday: At a friend’s house to watch the game

Tuesday: Beef and eggplant skillet

Wednesday: Bratwurst, buttered broccoli and cauliflower, sauteed kale with mushrooms and bacon

Thursday: Slow cooker pork roast (without the carrots, with cabbage), spaghetti squash with garlic butter

Friday: Salmon casserole with cauliflower and green beans

Saturday: leftovers

As always, lots more ideas can be found at orgjunkie.com

Menu, week of 9/22

Standard

mpm-chalkboard

Last week went pretty well, menu plan-wise. We didn’t follow the plan exactly, but it was pretty close. I made something different than what was planned two nights, and it turned out that I didn’t have leftovers for Friday, so I went out with a friend instead. Of course, I did post my plan late, so I knew what I was working with for the beginning of the week, but it was still a good week.

This week we are settling into the school year routine, and I feel almost like I can handle life again. Here look, it is actually Monday when I am posting my menu plan Monday post. I did a big shopping trip to Costco, too, so we have plenty of food–thank goodness for the freezer I bought last month. I’ve only had it about a month and I already can’t imagine how I managed without it!

This week is not too crazy, unless I am forgetting something, ;). I have an event to attend during the workday that is near my house tomorrow, so I will work from home an extra day. That always helps with getting things done, especially now that I am taking a pottery class on Tuesday evenings. I don’t think I have anything else to do in the evenings this week besides that class, though–nothing that will take me out of the house, at least. There are always plenty of things to be done.

Sunday: Takeout at a friend’s house

Monday: Sirloin steak with shrimp scampi, roasted green beans and mushrooms, steamed broccoli

Tuesday: Bratwurst, spinach salad

Wednesday: Garlic Pork Roast in the slow cooker, sauteed spinach, buttered broccoli, applesauce for kids

Thursday: Bacon cheeseburger meatloaf, buttered broccoli

Friday: Pizza–meatza for me, chickpea flour crust for kids

Saturday: Leftovers

As always, lots more ideas can be found at orgjunkie.com